Programme

List of confirmed lectures

The confirmed lectures wil appear here. New lectures to come soon !

See the speakers 2023 Programme

Monday, June 17, 2024, starting at 2:00 pm :

Mini-conferences of 30 minutes each to highlight recent research and concrete solutions proposed by industry companies
Tasting of Franciacorta wines
2 Masterclasses
Dinner for professional networking (optional)

Tuesday, June 18, 2024 :

Continuation of conferences (morning and afternoon)
Tasting of wines from other sparkling appellations
Networking cocktail lunch at noon
2 to 4 Masterclasses

See the speakers 2023 Programme

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Fifty shades of pink: Scientific history and technical impact of the regulation of the colour...

The incipient revision of the Franciacorta Production Regulations has introduced specifications and limits that, for the first time in the world, regulate and formalise the chromatic specifications...

Davide Camoni

DOC srl, Vinaria srlFood technologist Consultant

Fulvio MATTIVI

Fondazione E. MachProfessor of Food Chemistry

How a changing climate is affecting sparkling wine production: Perspectives on Chenin blanc from...

Today there is substantial scientific evidence and increasing winegrower perceptions of a global changing climate, shifting wine regions to warmer and dryer climate types and altering grape and wine...

ÉN

Étienne Neethling

Angers UniversityExpert in viticulture and oenology - Research professor at USC Grappe

Innovations in sparkling wine production: a review on the sensory aspects and the consumer’s point...

The presentation shows the most recent studies (last 5 years) on sparkling wines which consider the effects on the sensory characteristics and the consumer preferences. Many studies concern...

MCC

Maria Carla Cravero

CREA RicercaFirst Researcher at CREA-VE-AT

Techniques for adapting winegrowing to climate change: the example of Franciacorta

Agronomic techniques for adapting winegrowing to climate change must enable the style of wine that each region has defined over time and that consumers recognise and appreciate to be maintained....

Lucio Brancadoro

Università degli Studi di Milano StataleAssociate Professor - Department of Agricultural and Environmental Sciences

Members of the scientific committee

We would like to thank the volunteer members of the Scientific Committee.

All experts in applied sparkling wine research, their role is to validate the programme and the subjects covered.

They are the guarantors of the coherence and interest of the presentations.

Programme

List of confirmed lectures

Fifty shades of pink: Scientific history and technical impact of the regulation of the colour...

How a changing climate is affecting sparkling wine production: Perspectives on Chenin blanc from...

Innovations in sparkling wine production: a review on the sensory aspects and the consumer’s point...

Techniques for adapting winegrowing to climate change: the example of Franciacorta

Members of the scientific committee

Hervé Alexandre

University of Bourgogne

Responsable scientifique et...

Christophe Bertsch

Laboratoire Vigne...

Professeur

Mario Falcetti

Quadra Franciacorta

General Manager

Gérard Liger-Belair

University of Reims

Researcher & Professor

Nathalie Spielmann

Neoma Business School

Director of the Food and...

Pierre-Louis Tesseidre

Institut des Sciences de la...

Professeur

Fernando Zamora

University of Tarragona

Researcher

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